2 Cups uncooked penne pasta
2 Tbs Olive Oil
2 Cloves Garlic, Minced
2 Sweet Italian Sausages, Casings removed
1 Bunch Rainbow Chard, Stems Removed and finely Diced, Leaves separated and coarsely Chopped
1/4 Cup White Wine
1/4 Cup Water
1/4 Cup Feta Cheese, Crumbled
12 Kalamata Olives, Coarsely Chopped
12 Cherry Tomatoes
Cook Pasta according to directions. Heat Oil in medium sauce pan. Add Garlic and saute 60 seconds, stirring constantly and being careful not to burn. Add crumbled sausage and cook until browned. Set Sausage aside on a plate. To Same pan add diced chard stems, water, and wine. Cover with lid and cook over medium heat about 5 minutes. Remove lid, add chard leaves, cover and cook another 5 minutes. Toss together pasta, cooked sausage, cooked chard, feta, olives and cherry tomatoes. Serve and enjoy.
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