One couple's attempt to think global, buy local, and achieve sustainable living in beautiful Bellingham, Washington.
Saturday, April 17, 2010
Chinese Make In: Stir-Fried Beef, Broccoli, and Yams
Sorry, I didn't get a better picture, but this one was too good not to share. Why get Take Out when you can have Make In. Next time you are in the mood for Chinese Food, try this delicious and easy stir fry recipe made with Flank Steak, Broccoli, Yams, and homemade sauce. So simple and tasty and way healthier than Take out. This was so good on it's own we didn't even bother to make rice to go with it. For the full recipe visit http://www.epicurious.com/recipes/food/views/Stir-Fried-Beef-Broccoli-and-Yams-352549.
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