Buttermilk Ranch Dressing

Just tried my first batch ever at making my own ranch dressing. I played around with some of the ingredients and this is what I arrived at for a base recipe. But I look forward to future concoctions with whatever fresh herbs I happen to have on hand. If this turns out to be a hit, eventually I'll need to learn how to make my own mayonnaise, buttermilk, and sour cream too. Then I can really call it homemade.

Buttermilk Ranch Dressing

1 1/4 Cups Tillamook Sour Cream
1/2 cup Buttermilk
1/4 cup mayonnaise
Juice of one small squeezed lemon
1 teaspoon worchestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon dried dill
Dash of cayenne pepper
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
4 tablespoons chopped fresh parsley
1 garlic clove finely minced

Combine all ingredients with a whisk. Store in a glass jar in the fridge. Should keep for a couple of weeks.

This makes a pretty thick dressing. You can thin it out more by adding extra buttermilk if you prefer.