#12 Fried Egg Atop Roasted Vegetable Medley of Zucchini, Carrot, and Golden Beat

INGREDIENTS

Chopped Zucchini
Peeled and Chopped Carrot
Peeled and Chopped Golden Beat
Olive Oil
Salt & Pepper
Eggs

Preheat oven to 425.  Toss veggies in olive oil, salt and pepper.  Roast in glass baking dish for 20 to 30 minutes until desired doneness.  Prepare eggs in a skillet over medium high heat.  Serve eggs over roasted veggies.