I have received lots of inspiration by a Trader Joes Cookbook I checked out from the library last week. Made this Nacho bake when we went over to Katie and Zach's new house last Sunday to watch Football. It was so fun!
Tortilla Chips
1 15 oz Can Organic Vegetarian Chili
1 1/2 cups Fancy Shredded Mexican Cheese Blend
2 cups quartered Cherry Tomatoes
2 diced Avocados
1/2 cup sour cream
1/2 cup Chunky Garden Salsa
1/4 cup chopped fresh Cilantro
1. Preheat the oven to 375.
2. Scatter tortilla chips in 9 x 13 baking dish and top with chili and cheese. Bake in oven about 10 minutes until cheese is melted.
3. Remove pan from oven and scatter additional toppings over nachos. Serve immediately.
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