BellingHome

One couple's attempt to think global, buy local, and achieve sustainable living in beautiful Bellingham, Washington.

Monday, February 3, 2014

Fried eggs atop sautéed celery red and yellow peppers and breakfast chicken sausage


Posted by Cindy at 10:50 AM No comments:

Steel cut oats with maple syrup and chopped walnuts


Posted by Cindy at 6:55 AM No comments:

Sunday, February 2, 2014

Breakfast



Posted by Cindy at 1:02 PM No comments:
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Contributors

  • Cindy
  • Cindy
  • Don Early

Local Food Sources

  • Dandelion Organic Produce
  • Drizzle Tasting Room
  • Community Food Coop
  • Desire Fish Company
  • Tony's Coffees and Teas
  • Vis Seafoods

Local Favorites

  • Blue Horse Gallery and Wine Bar
  • Boundary Bay Brewery and Bistro
  • Dos Padres
  • NW WA Wine Tasters Meetup
  • The Temple Bar

Star Ingredients

  • Beef Dishes (6)
  • Bellingham Culture (1)
  • Beverages (1)
  • Bison Dishes (1)
  • Bread Recipes (3)
  • Burgers (3)
  • Chicken Dishes (7)
  • Crockpot Recipes (3)
  • Daily Life (19)
  • Dandelion Produce Deliveries (50)
  • Dessert (2)
  • Egg Dishes (4)
  • Health and Fitness (13)
  • Money Matters (4)
  • Outdoor Adventures (1)
  • Pasta Dishes (4)
  • Pizza (1)
  • Pork Recipes (10)
  • Potato Dishes (4)
  • Pregnancy (3)
  • Rice and Grains (1)
  • Salads (10)
  • Sandwiches (1)
  • Seafood Dishes (9)
  • Side Dishes (15)
  • Soups and Stews (9)
  • Stir Fry Recipes (4)
  • Turkey Recipes (2)
  • Vegetarian Dishes (17)
  • Videos (4)

My Blog List

  • The Millerhood
    7 years ago
  • One Foot On Shore
    9 years ago
  • Mesmer Eyes
    10 years ago
  • Don's Early Light
    11 years ago
  • Surviving by THRIVING!
    11 years ago
  • Growing Older But Not Up
    13 years ago
  • Marginal Notes
    13 years ago
  • The Adventures of Bug and Goober!
    13 years ago
  • Invancible
    15 years ago
  • Cooking Kama Sutras
    15 years ago

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