Sunday, November 20, 2011
Mozzarella Balls packed in Water
Small Carton Cherry Tomatoes
1 Tablespoon Tuscan Herb Olive Oil
1 Tablespoon Traditional Aged Balsamic
1/2 teaspoon dried basil
Wisk together oil, vinegar and herbs. Toss the tomatoes and mozarella balls together in the vinaigrette. Thread onto skewers and serve.
1 Package Tortellini
1 Bunch Brussel Sprouts, Halved
Sundried Tomatoes cut in strips
1/4 cup shredded Parmesan
Salt & Pepper to Taste
1-2 Tablespoons Olive Oil
Bring large pot of water to a boil. Add Brussel Sprouts and Tortellini and cook until al dente. Drain. Heat oil in a large frying pan. Add tortellini mixture, sundried tomatoes, Prosciutto, parmesan, salt & pepper. Saute a few minutes until cheese melts. Serve immediately.