Sunday, October 3, 2010
Roasted Fingerling Potatoes with Mushrooms, Red Onions and Garlic
In the past I have searched for recipes by going to my favorite cooking websites and using their intra search options. Since we've resumed our Dandelion Deliveries however, I've decided to go wider on the world wide web and see what comes of just entering a few key ingredients on Google. It's been quite exciting and has led me to lots more independent and adventurous hobby bloggers like myself. The above photo comes from a blog called "For the Love of Cooking" and came up from a simple search of "roasted fingerling potatoes." By the way, they don't call them "fingerlings" for nothing. I really did feel like I was slicing up a bunch of fat juicy digits. I have to give the blogger credit for this award winning combination and perfect carmelization and presentation as well. I roasted mine a little bit too long so some parts got a bit charred but it was still delicious. However, not quite as photogenic. I hope the blogger doesn't mind that I stole her photo since I'm using it to promote her website anyway. Check out the blog, and do try this recipe. It will not disappoint!