Friday, September 9, 2011

Mixed Fresh Fruit Cobbler

Here is another recipe to add to my new basic recipes series. The concept of the basic recipes series is to come up with good staple recipes that can be easily mixed and matched and swapped out for whatever fresh seasonal ingredients you happen to have on hand. This is a must for anyone who is trying to eat locally or seasonally.

Mixed Fresh Fruit Cobbler

Cobbler Filling
6 cups mixed fresh baking fruits or berries (peeled and copped) - such as apples, pears, peaches, blackberries, raspberries, rhubarb, etc. (I used blackberries and golden delicious apples this time)
1/2 cup sugar
Juice and zest of one small lemon
1 1/2 Tablespoons cornstarch
1/4 teaspoon cinnamon

Crumb Topping
/2 cup flour
1/2 cup brown sugar
1/2 cup oats
1/4 cup melted butter

Preheat the oven to 350.

Combine first 5 ingredients in a greased 9x9 baking dish, stirring to incorporate.

In a separate bowl combine dry ingredients (flour through butter) with a fork until incorporated and crumbly. Spread evenly over fruit mixture.

Bake at 350 for 40 to 45 minutes.

No comments:

Post a Comment