Sunday, November 20, 2011

Tortellini with Brussel Sprouts & Sundried Tomatoes

1 Package Tortellini
1 Bunch Brussel Sprouts, Halved
Sundried Tomatoes cut in strips
1/4 cup shredded Parmesan
Salt & Pepper to Taste
1-2 Tablespoons Olive Oil
Prosciutto (Optional)

Bring large pot of water to a boil. Add Brussel Sprouts and Tortellini and cook until al dente. Drain. Heat oil in a large frying pan. Add tortellini mixture, sundried tomatoes, Prosciutto, parmesan, salt & pepper. Saute a few minutes until cheese melts. Serve immediately.

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