2 tablespoons seasoned rice vinegar
1 tablespoon vegetable oil
2 teaspoons minced peeled fresh ginger
1/4 teaspoon (generous) Asian sesame oil
2 to 3 Satsuma Oranges, peeled and sectioned.
4 to 6 cups of fresh spinach, rinsed and torn
Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
Combine Spinach and Orange Sections. Add dressing and toss to coat.