Monday, July 5, 2010

Baked Tilapia with Fresh Tomatoes and Basil

Frozen Tilapia Fillets
Roma Tomatoes, sliced
Fresh Basil, whole leaves
Olive Oil
Parmesan Cheese, shredded
Lemon Wedges

Preheat oven to 350 degrees. Place Tilapia Fillet's in a baking dish. Lay whole fresh basil leaves on top of the fish, covering the surface. Lay tomato slices on top of that. Drizzle with Olive Oil, sprinkle with parmesan cheese, and squeeze lemon juice over. Bake in the oven at 350 degrees for 30 to 35 minutes or until fish flakes easily when tested with a fork.


  1. Cindy, This recipe sounds awesome! I'm assuming you need to thaw the fish first, right? Might have to try it as soon as the weather cools a bit!

  2. Acually, the best part about this one is it can be cooked straight from frozen! -Cindy