An old recipe from memory we used to make. Wanted to capture it while it was on my mind.
1 bottle Dark Oatmeal Stout
1/4 cup dark brown sugar
2 Tablespoons Worchestershire Sauce
8 Cloves Minced Garlic
2 Tablespoons Whole Mixed Peppercorns, slightly crushed
2 to 4 Steaks
Rub combine brown sugar, worchester sauce, garlic and peppercorns. Rub evenly over steaks pressing into the flesh. Marinate in beer for 2 to 8 hours. Grill to desired doneness.