Monday, January 23, 2012

New England Clam and Corn Chowder with Herbs

Don has been commenting for a while that he wanted to find a good clam chowder recipe. Finally decided to try one tonight and it is a keeper. So tasty, easy to make, and economical too. We used whole milk like the recipe called for. Next time will try 2% and see if there's any significant difference. Click here for the full recipe from Epicurious:

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