Monday, January 2, 2012

Don's Balls (Meatballs that is)

I've always thought meatballs were fairly boring. Hamburger, egg, onion and crackers. Bland. Well not these!

2lbs ground Italian Sausage
2lbs ground Breakfast Sausage
1 medium yellow onion, finely chopped
1 full row of Ritz crackers
2 eggs, beaten
1 tsp thyme
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
1 tsp sage

You can adjust the seasonings to taste. These are guesses, I didn't really measure them.

Mix together, and ball up! I went with larger than a golf ball, like maybe a racket ball.

I baked them at 400F for 15 min, then flipped them and baked them for another 15 min. DE-Lish!

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