I've always thought meatballs were fairly boring. Hamburger, egg, onion and crackers. Bland. Well not these!
Ingredients:
2lbs ground Italian Sausage
2lbs ground Breakfast Sausage
1 medium yellow onion, finely chopped
1 full row of Ritz crackers
2 eggs, beaten
1 tsp thyme
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
1 tsp sage
You can adjust the seasonings to taste. These are guesses, I didn't really measure them.
Mix together, and ball up! I went with larger than a golf ball, like maybe a racket ball.
I baked them at 400F for 15 min, then flipped them and baked them for another 15 min. DE-Lish!
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