As our family grows and time and energy are going to be in higher and higher demand, I'm on the search for simple, nourishing, low maintenance dinners. It doesn't get any easier than this pulled pork recipe I just tried out today.
1 Frozen Pork Roast
1 Can Rootbeer
1 Bottle Barbecue Sauce
Dill Pickles for Garnish (optional)
All you do is put the FROZEN roast in the crockpot and add one can of rootbeer. You can play with the cooking times. I cooked it on high for 4 hours and low for another 5 hours. Pork is done when you can shred it easily with a fork. Drain the rootbeer and return the pork to the crockpot. Shred with two forks. Add barbecue sauce and stir to incorporate. Heat until warmed through. Serve on Hawaiian rolls with dill pickles if desired.