One couple's attempt to think global, buy local, and achieve sustainable living in beautiful Bellingham, Washington.
Tuesday, July 1, 2014
Creamy Corn and Chorizo-Stuffed Mushrooms
We enjoyed this recipe, mostly because stuffed mushrooms are a bit of a novelty for us and a nice breakup from the daily routine. We used italian sausage in place of chorizo which would have been to spicy for the kids. We also made them on the grill which was fun. They were good but not particularly special. For the labor involved I think next time I would just buy something ready made like artichoke dip to stuff the mushrooms with for convenience and probably enjoy just as much.