One couple's attempt to think global, buy local, and achieve sustainable living in beautiful Bellingham, Washington.
Tuesday, July 1, 2014
Southwestern Steak, Corn, and Black Bean Wraps
This is a great recipe that I will definitely make again. I loved the flank steak and corn and black bean salsa and the pepperjack cheese was a nice touch. The leftovers were fantastic also. I also added sour cream, sriracha, and fresh spinach to the burritos which really rounded them out.