Friday, July 4, 2014
Pesto and Sundried Tortellini with Orange Pepper and Green Beans
Made this for lunch today. Would easily cart well to a picnic. Caitlyn was a huge fan of the tortellini which we gave to her plain because I was not sure if the pesto would be too strong for her. So we will be seeing this again somewhat regularly I imagine. Will change up the veggies to keep it interesting.
Julienne sundried tomato
Orange Bell Pepper
Prepare the Tortellini according to package directions. Saute the green beans and orange pepper until crisp tender. Toss all items together. Good warm or at room temperature.