Thursday, February 11, 2010

Roasted Pears with Blue Cheese

Eating locally also means eating seasonally and one thing we are getting in abundance right now from our weekly Dandelion Organic Produce Deliveries are Pears of every variet. Bartlett, Anjue, and these beautiful Golden Bosc pears are just a few of what we go through in our weekly rotation. Tonight we decided to make this tasty Tyler Florence Recipe found on the website under Roasted Pears with Blue Cheese and Walnuts.

I halved the pears and scooped out a bit of the core. Then I drizzled with olive oil, salt, and pepper and sprinkled with fresh thyme leaves. Roast for 20 minutes in a preheated 375 degree oven. Then sprinkle with blue cheese crumbles and roast for another 10 minutes until cheese melts and pears are fork tender. I forgot to include the walnuts and the recipe was still quite good.

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