Saturday, February 27, 2010

Spiced Turkey with Avocado-Grapefruit Relish

Spiced Turkey with Avocado-Grapefruit Relish was a fun and different recipe and a good break from our usual routine. We had quite a stock of grapefruit going from our Dandelion Organic Deliveries plus an avocado to use up so that's what attracted me to this recipe. The relish is actually quite tasty -- made of grapefruit, avocado, shallots, cilantro, red wine vinegar and honey -- and it's a great compliment to the blackened spiced turkey cutlets which smell divine while they are cooking. This was an extremely easy recipe to make and done in less than 30 minutes including prep time. Like I said, it's a little different, not something that I could eat every night, but was cool to try and would certainly make again sometime down the road. For a full printed recipe, please visit

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