Saturday, February 27, 2010

Apple and Pear Crisp

This may be my favorite new recipe of the millenia - Apple and Pear Crisp by Ina Garten of the Food Network. It's the perfect winter dessert making use of the cool crisp abundant pears and apples which I am well stocked up on thanks to our Dandelion Organic Deliveries. Citrus components such as lemon and orange juice and rind combine with traditional apple pie spices like cinnamon and nutmeg to help bring the pears and apples to life. Tthe crumb topping is made with typical stocked pantry items so it's also easy on the pocketbook. If you want to be real winnerrolike us, serve the crisp warm with two scoops of Silver Springs Creamery Vanilla Ice Cream and a copy of hot Tony's Coffee. Both are produced locally here in Bellingham and can be purchased at the Food Co-op. It was sooooo good and I can't wait to have more tomorrow. For the full recipe, please visit

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