Tuesday, April 20, 2010

Oysters & Poker

Yesterday was Jessica's 30th Birthday and we decided to top off her celebration weekend with a BBQ and Poker Night. We have been itching to BBQ after the beautiful weekend and walk around the lake, and Jessica just happened into FIVE DOZEN OYSTERS! Talk about a winning combination. Don played Grill Master while Chris shucked and Jessica prepared delicious seasonings of melted butter, crushed garlic, freshly grated Parmesan Cheese, and habenero hot sauce. I'm not a big shelfish person so I reserved most of the delicacies for everyone else, but even I could tell this was some quality grade seafood. Again, we were so impressed by how delicious the food was that we were able to make at home, how much fun we had preparing it, and how friggin' much this would have cost if we had tried to order five dozen oysters at a restaurant. We served with Garlic Bread and a Mount Baker Vineyards Rosetta Wine. And Don went to bed smelling like a campfire. This is a good thing. Forget Old Spice and give me campfire smell any day.




One of the best things about Oysters, I have decided is the easy clean up! Aside from a few plates, these little guys come in natures own serving platters so clean up was a breeze.




And the winner is Ian! He beat my King/Jack Two Pair with a surprise Diamond Flush on the River. Way to go Chaotic Neutral!

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Seumas getting into the Party Mode during the BBQ! Cordy on the other hand, little miss trouble maker, hid under some logs she had been obsessing over and didn't come out until after we had walked all over the neighborhood searching for her. Won't be letting her off the leash any time soon.

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