I sometimes like to sneak vegetables into my diet. Even though I know they're there, I feel so subversive, like I'm getting away with something. This recipe was once served to me by Camille and I just tried them on my very own for lunch today. Turkey burgers incorporate shredded zucchini and carrots with a little bit of egg for binding and dried thyme, salt, and pepper for a delicious seasoning. Be careful to cook all the way through. Keep the setting on medium and cook slowly about 5 minutes on each side until all traces of pink are gone. For a full printout of this recipe, please visit http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1617870. Even though our hamburger buns came from the freezer to Don's disdain, he still declared them "good stuff."