One couple's attempt to think global, buy local, and achieve sustainable living in beautiful Bellingham, Washington.
Wednesday, August 28, 2013
#12 Fried Egg Atop Roasted Vegetable Medley of Zucchini, Carrot, and Golden Beat
Peeled and Chopped Carrot
Peeled and Chopped Golden Beat
Salt & Pepper
Preheat oven to 425. Toss veggies in olive oil, salt and pepper. Roast in glass baking dish for 20 to 30 minutes until desired doneness. Prepare eggs in a skillet over medium high heat. Serve eggs over roasted veggies.