Wednesday, August 28, 2013

#12 Fried Egg Atop Roasted Vegetable Medley of Zucchini, Carrot, and Golden Beat


Chopped Zucchini
Peeled and Chopped Carrot
Peeled and Chopped Golden Beat
Olive Oil
Salt & Pepper

Preheat oven to 425.  Toss veggies in olive oil, salt and pepper.  Roast in glass baking dish for 20 to 30 minutes until desired doneness.  Prepare eggs in a skillet over medium high heat.  Serve eggs over roasted veggies.

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