Monday, August 19, 2013

#7 & 8 Greek AM & PM

One of the things we're trying to do is repurpose leftovers so we don't get tired of them.  We bought some Burgandy Marinated Lamb Tips which we love.  They're not cheap but they're delicious.  One package is about $15.  However, I've learned that it's a lot more food then you think.  So this time I divided the package in half and immediately put half in the freezer for future use.  We cooked them up on the grill along with a host of Greek Themed Toppings/Fillings including spinach, cherry tomatoes, cucumbers, kalamata olives, and cherry tomatoes.  We used half of the ingredients for breakfast on a Greek inspired Omelette and the other half for dinner in a burrito.  We could just as easily have served something similar on pizza dough, salad mix, pita pockets, burgers, roasted potatoes.... you name it.  Looking forward to more experiments with this cooking method.  Caitlyn enjoyed both meals and apparently has quite the fondness for kalamata olives.

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