|Caitlyn approves of Taco Night. Here she is making the sign for "more." She LOVES the black olives.|
I could eat Tacos once a week. My personal preference is taco salads, but I also keep tortillas on hand for Don. I also learned a tip from my good friend Jeremy about adding beans into your taco meat to help stretch the protein a little further. Start by cooking a diced onion until softened. Add ground turkey or beef (we prefer turkey). Cook until browned. Add one 14 oz can tomatoe sauce, taco seasoning packet, and can of black beans (or other preferred bean). Stir to incorporate and cook until heated through.