Inspired again from our Trader Joe's Cookbook, this is a super easy and definitely make again take on the Mongolian Grill style of cooking.
TJ's Marinated Korean Book Kogi Beef Ribs from the refrigerated section, sauteed and sliced into bite sized strips
12 oz spaghetti noodles, prepared according to package instructions
3 Tbsp Soy Sauce
1 Tbsp Sesame Oil
1 Tbsp Sugar
2 tsp jarred crushed garlic
1 cup shredded carrot
8 oz sliced mushrooms
8 oz broccoli florets
Use your imagination or whatever veggies you have on hand!