Saturday, September 14, 2013

#26 - Baked Chicken and Bruschetta

Here is an easy peasy chicken recipe adapted from the Trader Joes Cookbook I checked out from the library.  In a medium sized baking dish place two boneless skinless chicken breasts.  Squeeze the juice of one lemon over the top.  Sprinkle with fresh ground black pepper.  Scatter with halved baby zucchini.  Top with Trader Joe's prepared Bruschetta from the refrigerated section.  Bake in the oven at 350 degrees until chicken is done.  So easy and turned out nice and tasty!

2 Chicken Breasts
1 Lemon
Fresh Ground Black Pepper
1 bag baby zucchini, halved
1 container refrigerated prepared bruschetta

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