Saturday, September 21, 2013
#28 - Pasta Alla Checca
We rocked the cooking/grocery plan this week thanks to a huge amount of inspiration from my Trader Joe's cookbook. Not once did we eat out and I packed a lunch of delicious leftovers every day for Don. And I was able to carve out time on my own lunchbreak to squeeze in a workout. Successful week all the way around.
This was a super simple recipe from the cookbook using prepared bruschetta in place of pasta sauce. So simple and easy. We served this with a spinach salad with warmed goat cheese slices and balsamic vinaigrette.
Linguine, prepared according to package directions
Refrigerated Bruschetta Sauce
Fresh Mozzarella Balls
Chopped fresh Basil
Grated Parmesan Cheese Blend