Saturday, September 21, 2013

#28 - Pasta Alla Checca

We rocked the cooking/grocery plan this week thanks to a huge amount of inspiration from my Trader Joe's cookbook.  Not once did we eat out and I packed a lunch of delicious leftovers every day for Don.  And I was able to carve out time on my own lunchbreak to squeeze in a workout.  Successful week all the way around.

This was a super simple recipe from the cookbook using prepared bruschetta in place of pasta sauce.  So simple and easy.  We served this with a spinach salad with warmed goat cheese slices and balsamic vinaigrette.

Linguine, prepared according to package directions
Refrigerated Bruschetta Sauce
Fresh Mozzarella Balls
Chopped fresh Basil
Grated Parmesan Cheese Blend

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