Sunday, September 8, 2013

#18 Quick & Easy Lamb Stew

I'm particularly proud of this recipe.  Quick, simple, and delicious.  Definitley going on the make again.

Burgandy Marinated Lamb Tips from Trader Joes (we used half the package and saved the other for later use)
1 Onion, diced
3 Gold Potatoes, chopped
3 Carrots, chopped
1 Quart of Beef Broth
14 oz can of Stewed Tomatoes
2 cups trimmed Green Beans cut into 1 to 2 inch pieces

Cut the lamb tips down into bite size pieces.  In a dutch oven, saute lamb, onion, carrots, and potatoes until meet is browhed and vegetables are softened.  Add broth, tomatoes, and green beans.  Bring to a boil.  Reduce heat and simmer until green beans are desired consistency.  The marinated lamb tips imparted enough flavor that we did not need to add any other seasoning to the recipe.

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