#18 Quick & Easy Lamb Stew

I'm particularly proud of this recipe.  Quick, simple, and delicious.  Definitley going on the make again.

INGREDIENTS:
Burgandy Marinated Lamb Tips from Trader Joes (we used half the package and saved the other for later use)
1 Onion, diced
3 Gold Potatoes, chopped
3 Carrots, chopped
1 Quart of Beef Broth
14 oz can of Stewed Tomatoes
2 cups trimmed Green Beans cut into 1 to 2 inch pieces

Cut the lamb tips down into bite size pieces.  In a dutch oven, saute lamb, onion, carrots, and potatoes until meet is browhed and vegetables are softened.  Add broth, tomatoes, and green beans.  Bring to a boil.  Reduce heat and simmer until green beans are desired consistency.  The marinated lamb tips imparted enough flavor that we did not need to add any other seasoning to the recipe.